Winery Institut Agricole RégionalPetit Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petit Rouge from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Rouge of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Rouge of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Petit Rouge
Pairings that work perfectly with Petit Rouge
Original food and wine pairings with Petit Rouge
The Petit Rouge of Winery Institut Agricole Régional matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with eggplant or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Institut Agricole Régional's Petit Rouge.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Petit Rouge from Winery Institut Agricole Régional are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
