Winery Institut Agricole RégionalGrains Rouges
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grains Rouges from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grains Rouges of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Grains Rouges
Pairings that work perfectly with Grains Rouges
Original food and wine pairings with Grains Rouges
The Grains Rouges of Winery Institut Agricole Régional matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, soft and inexpensive pasta gratin or thomas's shoulder of lamb.
Details and technical informations about Winery Institut Agricole Régional's Grains Rouges.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's great estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
