Winery Institut Agricole RégionalFumin
Red wine
This wine generally goes well with
The Fumin of the Winery Institut Agricole Régional is in the top 80 of wines of Valle d'Aosta.
Wine flavors and olphactive analysis
On the nose the Fumin of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Institut Agricole Régional's Fumin.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Fumin from Winery Institut Agricole Régional are 2016, 2013, 2012, 2017 and 2014.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
