Winery Institut Agricole RégionalCornalin
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cornalin of Winery Institut Agricole Régional in the region of Vallée d'Aoste often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Details and technical informations about Winery Institut Agricole Régional's Cornalin.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Cornalin from Winery Institut Agricole Régional are 2018, 2012, 2017, 2016 and 2013.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).