Winery Institut Agricole RégionalMonchoisi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monchoisi from the Winery Institut Agricole Régional
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monchoisi of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Monchoisi
Pairings that work perfectly with Monchoisi
Original food and wine pairings with Monchoisi
The Monchoisi of Winery Institut Agricole Régional matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, marmite dieppoise or savoy soup.
Details and technical informations about Winery Institut Agricole Régional's Monchoisi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monchoisi from Winery Institut Agricole Régional are 2018, 0
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
