Winery Institut Agricole RégionalVin du Prévôt
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin du Prévôt from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Prévôt of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vin du Prévôt of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of oak.
Food and wine pairings with Vin du Prévôt
Pairings that work perfectly with Vin du Prévôt
Original food and wine pairings with Vin du Prévôt
The Vin du Prévôt of Winery Institut Agricole Régional matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, capellini with prosciutto or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Institut Agricole Régional's Vin du Prévôt.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin du Prévôt from Winery Institut Agricole Régional are 2016, 0, 2008
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
