Winery Institut Agricole RégionalVin du Prévôt
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin du Prévôt from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Prévôt of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vin du Prévôt of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of oak.
Food and wine pairings with Vin du Prévôt
Pairings that work perfectly with Vin du Prévôt
Original food and wine pairings with Vin du Prévôt
The Vin du Prévôt of Winery Institut Agricole Régional matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Institut Agricole Régional's Vin du Prévôt.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin du Prévôt from Winery Institut Agricole Régional are 2016, 0, 2008
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Burgundy piece
228-litre barrel.
