Winery Institut Agricole RégionalVin des Chanoines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin des Chanoines from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Chanoines of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vin des Chanoines of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of earth, red fruit.
Food and wine pairings with Vin des Chanoines
Pairings that work perfectly with Vin des Chanoines
Original food and wine pairings with Vin des Chanoines
The Vin des Chanoines of Winery Institut Agricole Régional matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta bolognese or moroccan lamb shoulder.
Details and technical informations about Winery Institut Agricole Régional's Vin des Chanoines.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin des Chanoines from Winery Institut Agricole Régional are 2016, 0, 2006
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's great estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
