
Winery Institut Agricole RégionalPerce-Neige
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Perce-Neige from the Winery Institut Agricole Régional
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perce-Neige of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Perce-Neige
Pairings that work perfectly with Perce-Neige
Original food and wine pairings with Perce-Neige
The Perce-Neige of Winery Institut Agricole Régional matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, spaghetti with shrimp and cream or mini ham and cheese cakes.
Details and technical informations about Winery Institut Agricole Régional's Perce-Neige.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Perce-Neige from Winery Institut Agricole Régional are 0
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's great estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














