Winery Institut Agricole RégionalSang des Salasses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sang des Salasses from the Winery Institut Agricole Régional
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sang des Salasses of Winery Institut Agricole Régional in the region of Valle d'Aosta is a with a nice freshness.
Food and wine pairings with Sang des Salasses
Pairings that work perfectly with Sang des Salasses
Original food and wine pairings with Sang des Salasses
The Sang des Salasses of Winery Institut Agricole Régional matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, small stuffed provençal dishes or duck legs with cider and small onions.
Details and technical informations about Winery Institut Agricole Régional's Sang des Salasses.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Sang des Salasses from Winery Institut Agricole Régional are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
