Winery Institut Agricole RégionalPetite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Winery Institut Agricole Régional is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine from the Winery Institut Agricole Régional
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Institut Agricole Régional in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Winery Institut Agricole Régional in the region of Valle d'Aosta often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Institut Agricole Régional matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, valencian paella or snail and comté pie.
Details and technical informations about Winery Institut Agricole Régional's Petite Arvine.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Institut Agricole Régional are 2019, 2018, 2017, 2016 and 2012.
Informations about the Winery Institut Agricole Régional
The Winery Institut Agricole Régional is one of of the world's greatest estates. It offers 27 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
