Cave des Onze Communes - Müller-Thurgau

Cave des Onze CommunesMüller-Thurgau

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller-Thurgau of Cave des Onze Communes is a white wine from the region of Vallée d'Aoste.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Müller-Thurgau of the Cave des Onze Communes is in the top 80 of wines of Vallée d'Aoste.

Taste structure of the Müller-Thurgau from the Cave des Onze Communes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Müller-Thurgau of Cave des Onze Communes in the region of Vallée d'Aoste is a .

Wine flavors and olphactive analysis

On the nose the Müller-Thurgau of Cave des Onze Communes in the region of Vallée d'Aoste often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Cave des Onze Communes's Müller-Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Müller-Thurgau - 2019
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.71110.50
Müller-Thurgau - 2018
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.61110.50
Müller-Thurgau - 2017
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.911110
Müller-Thurgau - 2016
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.71110.50
Müller-Thurgau - 2015
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.51110.50
Müller-Thurgau - 2014
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.61110.50
Müller-Thurgau - 2013
In the top 80 of of Vallée d'Aoste wines
Average rating: 3.71110.50

The best vintages of Müller-Thurgau from Cave des Onze Communes are 2017, 2019, 2016, 2013 and 2018.

Informations about the Cave des Onze Communes

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste
Find the Cave des Onze Communes on Facebook

The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 25000 of of Italy wines
In the top 85 of of Vallée d'Aoste wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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