Cave des Onze CommunesTorrette
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette of Cave des Onze Communes in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Torrette of Cave des Onze Communes in the region of Valle d'Aosta often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Torrette
Pairings that work perfectly with Torrette
Original food and wine pairings with Torrette
The Torrette of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, tuscan pastachute or lamb tagine with figs.
Details and technical informations about Cave des Onze Communes's Torrette.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Torrette from Cave des Onze Communes are 2016, 2019, 2018, 2017 and 2015.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
