Cave des Onze CommunesGrappa di Fumin - Pinot Gris
Sweet wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Grappa di Fumin - Pinot Gris
Pairings that work perfectly with Grappa di Fumin - Pinot Gris
Original food and wine pairings with Grappa di Fumin - Pinot Gris
The Grappa di Fumin - Pinot Gris of Cave des Onze Communes matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or my chef's pot.
Details and technical informations about Cave des Onze Communes's Grappa di Fumin - Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
