
Winery La Crotta di VegneronPrieuré Chambave Moscato Passito
This wine generally goes well with
The Prieuré Chambave Moscato Passito of the Winery La Crotta di Vegneron is in the top 5 of wines of Valle d'Aosta.
Wine flavors and olphactive analysis
On the nose the Prieuré Chambave Moscato Passito of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery La Crotta di Vegneron's Prieuré Chambave Moscato Passito.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prieuré Chambave Moscato Passito from Winery La Crotta di Vegneron are 2017, 2012, 2011, 2016 and 2015.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














