Winery La Crotta di VegneronEsprit Follet Fumin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Esprit Follet Fumin of the Winery La Crotta di Vegneron is in the top 20 of wines of Vallée d'Aoste.
Taste structure of the Esprit Follet Fumin from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Follet Fumin of Winery La Crotta di Vegneron in the region of Vallée d'Aoste is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Esprit Follet Fumin of Winery La Crotta di Vegneron in the region of Vallée d'Aoste often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, rosemary or spices.
Food and wine pairings with Esprit Follet Fumin
Pairings that work perfectly with Esprit Follet Fumin
Original food and wine pairings with Esprit Follet Fumin
The Esprit Follet Fumin of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta romantica or moroccan style leg of lamb.
Details and technical informations about Winery La Crotta di Vegneron's Esprit Follet Fumin.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Esprit Follet Fumin from Winery La Crotta di Vegneron are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Heida
See savagnin.
