Winery La Crotta di VegneronChambave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chambave from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Chambave of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Chambave
Pairings that work perfectly with Chambave
Original food and wine pairings with Chambave
The Chambave of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, quick salmon and zucchini lasagna or rice with paprika and merguez.
Details and technical informations about Winery La Crotta di Vegneron's Chambave.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chambave from Winery La Crotta di Vegneron are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Smoked white
See sauvignon.
