Winery La Crotta di VegneronAttente Chambave Muscat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Attente Chambave Muscat from the Winery La Crotta di Vegneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attente Chambave Muscat of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Attente Chambave Muscat
Pairings that work perfectly with Attente Chambave Muscat
Original food and wine pairings with Attente Chambave Muscat
The Attente Chambave Muscat of Winery La Crotta di Vegneron matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, fish paella or raclette with 8 cheeses.
Details and technical informations about Winery La Crotta di Vegneron's Attente Chambave Muscat.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Attente Chambave Muscat from Winery La Crotta di Vegneron are 2014, 2010, 2017, 2009 and 2008.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
