Winery La Crotta di VegneronChambave Muscat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chambave Muscat of the Winery La Crotta di Vegneron is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Chambave Muscat from the Winery La Crotta di Vegneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave Muscat of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambave Muscat of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chambave Muscat
Pairings that work perfectly with Chambave Muscat
Original food and wine pairings with Chambave Muscat
The Chambave Muscat of Winery La Crotta di Vegneron matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, fish and shrimp curry or savoy tomme and spinach pie.
Details and technical informations about Winery La Crotta di Vegneron's Chambave Muscat.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Chambave Muscat from Winery La Crotta di Vegneron are 2008, 2019, 2010, 2018 and 2016.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
