The Winery La Crotta di Vegneron of Valle d'Aosta

Winery La Crotta di Vegneron
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Valle d'Aosta.
It is located in Valle d'Aosta
Find the Winery La Crotta di Vegneron on Facebook and on Twitter

The Winery La Crotta di Vegneron is one of the largest wineries in the world. It offers 31 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.

Top Winery La Crotta di Vegneron wines

Looking for the best Winery La Crotta di Vegneron wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Crotta di Vegneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Crotta di Vegneron wines with technical and enological descriptions.

The top red wines of Winery La Crotta di Vegneron

Food and wine pairings with a red wine of Winery La Crotta di Vegneron

How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with old-fashioned tomato sauce or moroccan lamb shoulder.

Organoleptic analysis of red wines of Winery La Crotta di Vegneron

On the nose the red wine of Winery La Crotta di Vegneron. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of tree fruit, floral or black fruit. In the mouth the red wine of Winery La Crotta di Vegneron. is a powerful.

The best vintages in the red wines of Winery La Crotta di Vegneron

  • 2017With an average score of 3.79/5
  • 2016With an average score of 3.77/5
  • 2019With an average score of 3.75/5
  • 2009With an average score of 3.75/5
  • 2015With an average score of 3.75/5
  • 2014With an average score of 3.75/5

The grape varieties most used in the red wines of Winery La Crotta di Vegneron.

  • Petit Rouge
  • Fumin
  • Gamay
  • Pinot Nero
  • Shiraz/Syrah
  • Vien de Nus

Discovering the wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto. In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.

The top white wines of Winery La Crotta di Vegneron

Food and wine pairings with a white wine of Winery La Crotta di Vegneron

How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, grilled lobster with tarragon cream sauce or fondue with comté cheese.

Organoleptic analysis of white wines of Winery La Crotta di Vegneron

On the nose the white wine of Winery La Crotta di Vegneron. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery La Crotta di Vegneron. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Crotta di Vegneron

  • 2008With an average score of 4.05/5
  • 2019With an average score of 3.94/5
  • 2010With an average score of 3.93/5
  • 2018With an average score of 3.86/5
  • 2015With an average score of 3.85/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the white wines of Winery La Crotta di Vegneron.

  • Pinot Grigio
  • Moscato Bianco
  • Muscat Blanc
  • Müller-Thurgau
  • Petite Arvine
  • Pinot Noir

Discover the grape variety: Pinot Nero

The top sweet wines of Winery La Crotta di Vegneron

Food and wine pairings with a sweet wine of Winery La Crotta di Vegneron

How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.

Organoleptic analysis of sweet wines of Winery La Crotta di Vegneron

On the nose the sweet wine of Winery La Crotta di Vegneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery La Crotta di Vegneron

  • 2012With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery La Crotta di Vegneron.

  • Moscato
  • Moscato Bianco

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other wineries and winemakers neighboring the Winery La Crotta di Vegneron

Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Crotta di Vegneron.

Discover the grape variety: Petit Rouge

News about Winery La Crotta di Vegneron and wines from the region

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.