The Winery La Crotta di Vegneron is one of the largest wineries in the world. It offers 31 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery La Crotta di Vegneron wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Crotta di Vegneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Crotta di Vegneron wines with technical and enological descriptions.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with pistou or lamb in spicy sauce.
On the nose the red wine of Winery La Crotta di Vegneron. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery La Crotta di Vegneron. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, scallop mousse or snail and comté pie.
On the nose the white wine of Winery La Crotta di Vegneron. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery La Crotta di Vegneron. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
On the nose the sweet wine of Winery La Crotta di Vegneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Crotta di Vegneron.
