The Winery La Crotta di Vegneron of Valle d'Aosta

The Winery La Crotta di Vegneron is one of the largest wineries in the world. It offers 31 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery La Crotta di Vegneron wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Crotta di Vegneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Crotta di Vegneron wines with technical and enological descriptions.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with old-fashioned tomato sauce or moroccan lamb shoulder.
On the nose the red wine of Winery La Crotta di Vegneron. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of tree fruit, floral or black fruit. In the mouth the red wine of Winery La Crotta di Vegneron. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, grilled lobster with tarragon cream sauce or fondue with comté cheese.
On the nose the white wine of Winery La Crotta di Vegneron. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery La Crotta di Vegneron. is a powerful with a nice freshness.
How Winery La Crotta di Vegneron wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
On the nose the sweet wine of Winery La Crotta di Vegneron. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Crotta di Vegneron.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.