Winery La Crotta di VegneronNus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nus from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nus of Winery La Crotta di Vegneron in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Nus
Pairings that work perfectly with Nus
Original food and wine pairings with Nus
The Nus of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, macaroni and cheese gratin or dad's lamb mouse.
Details and technical informations about Winery La Crotta di Vegneron's Nus.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Nus from Winery La Crotta di Vegneron are 2016
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Tense
Said of a lively and nervous wine.