Winery La Crotta di VegneronGamay
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gamay from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Gamay of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, three ways to prepare chinese noodles or leg of lamb with baked potatoes.
Details and technical informations about Winery La Crotta di Vegneron's Gamay.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Gamay from Winery La Crotta di Vegneron are 2010, 2009, 2018, 2015 and 0.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
