Winery La Crotta di VegneronNus Malvoisie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Nus Malvoisie from the Winery La Crotta di Vegneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nus Malvoisie of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Nus Malvoisie of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Nus Malvoisie
Pairings that work perfectly with Nus Malvoisie
Original food and wine pairings with Nus Malvoisie
The Nus Malvoisie of Winery La Crotta di Vegneron matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of natural breton lobster, quiche with leeks and fresh salmon from flo or gourmet gizzard salad.
Details and technical informations about Winery La Crotta di Vegneron's Nus Malvoisie.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Nus Malvoisie from Winery La Crotta di Vegneron are 2010, 2014, 2019, 2018 and 2013.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
