Winery La Crotta di VegneronCrème Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crème Syrah from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème Syrah of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crème Syrah
Pairings that work perfectly with Crème Syrah
Original food and wine pairings with Crème Syrah
The Crème Syrah of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), basque lasagne or lamb tagine with apricots.
Details and technical informations about Winery La Crotta di Vegneron's Crème Syrah.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crème Syrah from Winery La Crotta di Vegneron are 2015, 0, 2014, 2016
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
