Winery La Crotta di VegneronCrème Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crème Syrah from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème Syrah of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crème Syrah
Pairings that work perfectly with Crème Syrah
Original food and wine pairings with Crème Syrah
The Crème Syrah of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, tagliatelle with fresh salmon or thomas's shoulder of lamb.
Details and technical informations about Winery La Crotta di Vegneron's Crème Syrah.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Crème Syrah from Winery La Crotta di Vegneron are 2015, 0, 2014, 2016
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
