Winery La Crotta di VegneronCrème Nus Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crème Nus Superiore from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème Nus Superiore of Winery La Crotta di Vegneron in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Crème Nus Superiore
Pairings that work perfectly with Crème Nus Superiore
Original food and wine pairings with Crème Nus Superiore
The Crème Nus Superiore of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, spaghetti with homemade pesto or rice with paprika and merguez.
Details and technical informations about Winery La Crotta di Vegneron's Crème Nus Superiore.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Crème Nus Superiore from Winery La Crotta di Vegneron are 2013, 2012, 2010
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
