Winery La Crotta di VegneronCrème Nus Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crème Nus Superiore from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème Nus Superiore of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Crème Nus Superiore
Pairings that work perfectly with Crème Nus Superiore
Original food and wine pairings with Crème Nus Superiore
The Crème Nus Superiore of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with ham and tomato or crusted lamb fillets with sweet spices.
Details and technical informations about Winery La Crotta di Vegneron's Crème Nus Superiore.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crème Nus Superiore from Winery La Crotta di Vegneron are 2013, 2012, 0, 2010
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
