Winery La Crotta di VegneronCrème Nus Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crème Nus Superiore from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème Nus Superiore of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Crème Nus Superiore
Pairings that work perfectly with Crème Nus Superiore
Original food and wine pairings with Crème Nus Superiore
The Crème Nus Superiore of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with alfredo sauce or pizza queen with merguez.
Details and technical informations about Winery La Crotta di Vegneron's Crème Nus Superiore.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Crème Nus Superiore from Winery La Crotta di Vegneron are 2013, 2012, 0, 2010
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
