Winery La Crotta di VegneronPinot Noir White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Noir White from the Winery La Crotta di Vegneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir White of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Noir White of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Noir White
Pairings that work perfectly with Pinot Noir White
Original food and wine pairings with Pinot Noir White
The Pinot Noir White of Winery La Crotta di Vegneron matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, curried mouclade à la charentaise or cheese fondue.
Details and technical informations about Winery La Crotta di Vegneron's Pinot Noir White.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir White from Winery La Crotta di Vegneron are 0
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Musky
Said of an odor reminiscent of musk.
