Winery La Crotta di VegneronChambave Superieur Quatre Vignobles
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Chambave Superieur Quatre Vignobles of the Winery La Crotta di Vegneron is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Chambave Superieur Quatre Vignobles from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave Superieur Quatre Vignobles of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Chambave Superieur Quatre Vignobles of Winery La Crotta di Vegneron in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Chambave Superieur Quatre Vignobles
Pairings that work perfectly with Chambave Superieur Quatre Vignobles
Original food and wine pairings with Chambave Superieur Quatre Vignobles
The Chambave Superieur Quatre Vignobles of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, multicoloured butterfly pasta or lamb mice confit in port wine.
Details and technical informations about Winery La Crotta di Vegneron's Chambave Superieur Quatre Vignobles.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Chambave Superieur Quatre Vignobles from Winery La Crotta di Vegneron are 2009, 2017, 2018, 2016 and 2014.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's greatest estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
