Winery La Crotta di VegneronCornalin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cornalin from the Winery La Crotta di Vegneron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornalin of Winery La Crotta di Vegneron in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Cornalin
Pairings that work perfectly with Cornalin
Original food and wine pairings with Cornalin
The Cornalin of Winery La Crotta di Vegneron matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spaghetti with old-fashioned tomato sauce or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery La Crotta di Vegneron's Cornalin.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cornalin from Winery La Crotta di Vegneron are 2013, 2010, 2016, 0 and 2012.
Informations about the Winery La Crotta di Vegneron
The Winery La Crotta di Vegneron is one of of the world's great estates. It offers 22 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Perlant
Said of a slightly effervescent wine.
