Cave des Onze CommunesVin des Amis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin des Amis from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Amis of Cave des Onze Communes in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Vin des Amis
Pairings that work perfectly with Vin des Amis
Original food and wine pairings with Vin des Amis
The Vin des Amis of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, spaghetti all 'amatriciana or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Cave des Onze Communes's Vin des Amis.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's great estates. It offers 26 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
