Cave des Onze CommunesMayolet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mayolet from the Cave des Onze Communes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayolet of Cave des Onze Communes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Mayolet of Cave des Onze Communes in the region of Valle d'Aosta often reveals types of flavors of red fruit.
Food and wine pairings with Mayolet
Pairings that work perfectly with Mayolet
Original food and wine pairings with Mayolet
The Mayolet of Cave des Onze Communes matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, eggplant lasagna or tanjia (lamb shoulder confit).
Details and technical informations about Cave des Onze Communes's Mayolet.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mayolet from Cave des Onze Communes are 2016, 2015, 2014, 2017 and 0.
Informations about the Cave des Onze Communes
The Cave des Onze Communes is one of of the world's greatest estates. It offers 26 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
