Winery Cantina di BarròOstro Torrette Superieur
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ostro Torrette Superieur from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostro Torrette Superieur of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ostro Torrette Superieur
Pairings that work perfectly with Ostro Torrette Superieur
Original food and wine pairings with Ostro Torrette Superieur
The Ostro Torrette Superieur of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, succulent and easy to make beef lasagna or tunisian haja.
Details and technical informations about Winery Cantina di Barrò's Ostro Torrette Superieur.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Ostro Torrette Superieur from Winery Cantina di Barrò are 2016, 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
