Winery Cantina di BarròOstro Torrette Superieur
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ostro Torrette Superieur from the Winery Cantina di Barrò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostro Torrette Superieur of Winery Cantina di Barrò in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ostro Torrette Superieur
Pairings that work perfectly with Ostro Torrette Superieur
Original food and wine pairings with Ostro Torrette Superieur
The Ostro Torrette Superieur of Winery Cantina di Barrò matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, tuscan pastachute or saddle of lamb with herbs.
Details and technical informations about Winery Cantina di Barrò's Ostro Torrette Superieur.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ostro Torrette Superieur from Winery Cantina di Barrò are 2016, 0
Informations about the Winery Cantina di Barrò
The Winery Cantina di Barrò is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
