Winery Lo TrioletMuscat Petit Grain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Muscat Petit Grain of the Winery Lo Triolet is in the top 60 of wines of Vallée d'Aoste.
Taste structure of the Muscat Petit Grain from the Winery Lo Triolet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Petit Grain of Winery Lo Triolet in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscat Petit Grain of Winery Lo Triolet in the region of Vallée d'Aoste often reveals types of flavors of earth.
Food and wine pairings with Muscat Petit Grain
Pairings that work perfectly with Muscat Petit Grain
Original food and wine pairings with Muscat Petit Grain
The Muscat Petit Grain of Winery Lo Triolet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, scallops with cream or onion soup.
Details and technical informations about Winery Lo Triolet's Muscat Petit Grain.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Muscat Petit Grain from Winery Lo Triolet are 2015, 2013, 2016, 2014
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
