Winery Lo TrioletMuscat Petit Grain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Muscat Petit Grain of the Winery Lo Triolet is in the top 60 of wines of Valle d'Aosta.
Taste structure of the Muscat Petit Grain from the Winery Lo Triolet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Petit Grain of Winery Lo Triolet in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscat Petit Grain of Winery Lo Triolet in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Muscat Petit Grain
Pairings that work perfectly with Muscat Petit Grain
Original food and wine pairings with Muscat Petit Grain
The Muscat Petit Grain of Winery Lo Triolet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, scallops on a bed of leeks or ravioles from champsaur.
Details and technical informations about Winery Lo Triolet's Muscat Petit Grain.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Muscat Petit Grain from Winery Lo Triolet are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
