
Winery Lo TrioletNus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nus from the Winery Lo Triolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nus of Winery Lo Triolet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Nus
Pairings that work perfectly with Nus
Original food and wine pairings with Nus
The Nus of Winery Lo Triolet matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, spaghetti with shrimp and cream or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Lo Triolet's Nus.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nus from Winery Lo Triolet are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Lo Triolet
The Winery Lo Triolet is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














