The Winery Les Cretes of Valle d'Aosta

The Winery Les Cretes is one of the largest wineries in the world. It offers 27 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Les Cretes wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Cretes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Cretes wines with technical and enological descriptions.
How Winery Les Cretes wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, salmon and spinach lasagna or uzbek pilaf.
On the nose the red wine of Winery Les Cretes. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Les Cretes. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery Les Cretes wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, natural breton lobster or crozet cheese with savoy diots.
On the nose the white wine of Winery Les Cretes. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Les Cretes. is a powerful with a nice freshness.
How Winery Les Cretes wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of simple pancake batter or pork chops with curry and honey.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
How Winery Les Cretes wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Les Cretes. often reveals types of flavors of red fruit.
How Winery Les Cretes wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, beef carrots or duck confit parmentier.
On the nose the pink wine of Winery Les Cretes. often reveals types of flavors of red fruit.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Cretes.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.