Winery Les CretesDoré
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Doré from the Winery Les Cretes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doré of Winery Les Cretes in the region of Valle d'Aosta is a powerful mainly marked by the residual sugar.
Food and wine pairings with Doré
Pairings that work perfectly with Doré
Original food and wine pairings with Doré
The Doré of Winery Les Cretes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, shrimp with oyster sauce or cancoillotte (made from metton).
Details and technical informations about Winery Les Cretes's Doré.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Doré from Winery Les Cretes are 0
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's great estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
