Winery Les CretesFumin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin of the Winery Les Cretes is in the top 60 of wines of Vallée d'Aoste.
Taste structure of the Fumin from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Winery Les Cretes in the region of Vallée d'Aoste is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fumin of Winery Les Cretes in the region of Vallée d'Aoste often reveals types of flavors of cherry, raspberry or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), zucchini and goat cheese lasagna or daniel's algerian couscous.
Details and technical informations about Winery Les Cretes's Fumin.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Fumin from Winery Les Cretes are 2007, 2018, 2017, 2016 and 2008.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
