Winery Les CretesFleur Petite Arvine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fleur Petite Arvine of the Winery Les Cretes is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Fleur Petite Arvine from the Winery Les Cretes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Petite Arvine of Winery Les Cretes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fleur Petite Arvine of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Fleur Petite Arvine
Pairings that work perfectly with Fleur Petite Arvine
Original food and wine pairings with Fleur Petite Arvine
The Fleur Petite Arvine of Winery Les Cretes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, cassolettes of scallops or farfalle à la montagnarde.
Details and technical informations about Winery Les Cretes's Fleur Petite Arvine.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Fleur Petite Arvine from Winery Les Cretes are 2018, 2017, 2016, 2015
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
