Winery Les CretesVin de la Sabla
Red wine
This wine is a blend of 2 varietals which are the Furmint and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vin de la Sabla from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de la Sabla of Winery Les Cretes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vin de la Sabla of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Vin de la Sabla
Pairings that work perfectly with Vin de la Sabla
Original food and wine pairings with Vin de la Sabla
The Vin de la Sabla of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with tuna and tomato sauce or irish stew.
Details and technical informations about Winery Les Cretes's Vin de la Sabla.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Vin de la Sabla from Winery Les Cretes are 2019, 2015, 2011, 2009 and 2017.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
