Winery Les CretesCoteau la Tour Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coteau la Tour Syrah of the Winery Les Cretes is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Coteau la Tour Syrah from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau la Tour Syrah of Winery Les Cretes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Coteau la Tour Syrah of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with Coteau la Tour Syrah
Pairings that work perfectly with Coteau la Tour Syrah
Original food and wine pairings with Coteau la Tour Syrah
The Coteau la Tour Syrah of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, lasagne with two salmons or eggplant moussaka with lamb.
Details and technical informations about Winery Les Cretes's Coteau la Tour Syrah.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Coteau la Tour Syrah from Winery Les Cretes are 2005, 2011, 2016, 2013 and 2012.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
