Winery Les CretesCoteau la Tour Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Coteau la Tour Syrah of the Winery Les Cretes is in the top 70 of wines of Vallée d'Aoste.
Taste structure of the Coteau la Tour Syrah from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteau la Tour Syrah of Winery Les Cretes in the region of Vallée d'Aoste is a powerful.
Wine flavors and olphactive analysis
On the nose the Coteau la Tour Syrah of Winery Les Cretes in the region of Vallée d'Aoste often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with Coteau la Tour Syrah
Pairings that work perfectly with Coteau la Tour Syrah
Original food and wine pairings with Coteau la Tour Syrah
The Coteau la Tour Syrah of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, ricotta and spinach lasagna or slippers with lamb.
Details and technical informations about Winery Les Cretes's Coteau la Tour Syrah.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Coteau la Tour Syrah from Winery Les Cretes are 2005, 2011, 2016, 2013 and 2012.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The Morey Saint Denis appellation investigated through its geology and geography
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Côte des Blancs
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