Winery Les CretesNeige d'Or
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Neige d'Or of the Winery Les Cretes is in the top 50 of wines of Valle d'Aosta.
Taste structure of the Neige d'Or from the Winery Les Cretes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neige d'Or of Winery Les Cretes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neige d'Or of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of earth, oak.
Food and wine pairings with Neige d'Or
Pairings that work perfectly with Neige d'Or
Original food and wine pairings with Neige d'Or
The Neige d'Or of Winery Les Cretes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), giant paella cooked on a wood fire or ravioles from champsaur.
Details and technical informations about Winery Les Cretes's Neige d'Or.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Neige d'Or from Winery Les Cretes are 2016, 2015, 0
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
