Winery Les CretesMerlot Le Merle
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Le Merle from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Le Merle of Winery Les Cretes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Le Merle of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Merlot Le Merle
Pairings that work perfectly with Merlot Le Merle
Original food and wine pairings with Merlot Le Merle
The Merlot Le Merle of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), meat and goat pie or sauté of lamb with curry.
Details and technical informations about Winery Les Cretes's Merlot Le Merle.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Le Merle from Winery Les Cretes are 2016, 0, 2015
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's great estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
