Winery Les CretesVigne la Tour Fumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne la Tour Fumin from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne la Tour Fumin of Winery Les Cretes in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigne la Tour Fumin of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vigne la Tour Fumin
Pairings that work perfectly with Vigne la Tour Fumin
Original food and wine pairings with Vigne la Tour Fumin
The Vigne la Tour Fumin of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, goat cheese and spinach lasagne or lamb tagine with figs.
Details and technical informations about Winery Les Cretes's Vigne la Tour Fumin.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Vigne la Tour Fumin from Winery Les Cretes are 2013, 2005, 2012, 0 and 2007.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's great estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
