Winery Les CretesPetite Arvine
White wine
This wine is composed of 100% of the grape variety Arvine.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Winery Les Cretes is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine from the Winery Les Cretes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Les Cretes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Les Cretes matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, curried mouclade à la charentaise or reblochon pie.
Details and technical informations about Winery Les Cretes's Petite Arvine.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Les Cretes are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
