Winery Les CretesTorrette Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette Superiore of the Winery Les Cretes is in the top 100 of wines of Vallée d'Aoste.
Taste structure of the Torrette Superiore from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superiore of Winery Les Cretes in the region of Vallée d'Aoste is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrette Superiore of Winery Les Cretes in the region of Vallée d'Aoste often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Torrette Superiore
Pairings that work perfectly with Torrette Superiore
Original food and wine pairings with Torrette Superiore
The Torrette Superiore of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, mascarpone/gorgonzola macaroni gratin or bitumen leg of lamb.
Details and technical informations about Winery Les Cretes's Torrette Superiore.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Torrette Superiore from Winery Les Cretes are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.