Winery Les CretesTorrette Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette Superiore of the Winery Les Cretes is in the top 100 of wines of Valle d'Aosta.
Taste structure of the Torrette Superiore from the Winery Les Cretes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superiore of Winery Les Cretes in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrette Superiore of Winery Les Cretes in the region of Valle d'Aosta often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Torrette Superiore
Pairings that work perfectly with Torrette Superiore
Original food and wine pairings with Torrette Superiore
The Torrette Superiore of Winery Les Cretes matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, capellini with vegetables or rack of lamb with herbs.
Details and technical informations about Winery Les Cretes's Torrette Superiore.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Torrette Superiore from Winery Les Cretes are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Les Cretes
The Winery Les Cretes is one of of the world's greatest estates. It offers 28 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
