Winery AnselmetFumin Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fumin Élevé en Fût de Chêne of the Winery Anselmet is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Fumin Élevé en Fût de Chêne from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Fumin Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Fumin Élevé en Fût de Chêne
Pairings that work perfectly with Fumin Élevé en Fût de Chêne
Original food and wine pairings with Fumin Élevé en Fût de Chêne
The Fumin Élevé en Fût de Chêne of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta carbonara or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Anselmet's Fumin Élevé en Fût de Chêne.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Fumin Élevé en Fût de Chêne from Winery Anselmet are 2014, 2011, 2017, 2013 and 2016.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
