Winery AnselmetArline
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Arline of the Winery Anselmet is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Arline from the Winery Anselmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arline of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Arline
Pairings that work perfectly with Arline
Original food and wine pairings with Arline
The Arline of Winery Anselmet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta romantica, cantonese rice or savoyard fondue with ceps.
Details and technical informations about Winery Anselmet's Arline.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arline from Winery Anselmet are 2012, 0
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
