Winery AnselmetPetite Arvine Elevé en Fût de Chêne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petite Arvine Elevé en Fût de Chêne from the Winery Anselmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine Elevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Petite Arvine Elevé en Fût de Chêne
Pairings that work perfectly with Petite Arvine Elevé en Fût de Chêne
Original food and wine pairings with Petite Arvine Elevé en Fût de Chêne
The Petite Arvine Elevé en Fût de Chêne of Winery Anselmet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, penne with shrimp and zucchini or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Anselmet's Petite Arvine Elevé en Fût de Chêne.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
