Winery AnselmetMains et Coeur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mains et Coeur from the Winery Anselmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mains et Coeur of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Mains et Coeur
Pairings that work perfectly with Mains et Coeur
Original food and wine pairings with Mains et Coeur
The Mains et Coeur of Winery Anselmet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, spanish seafood paella or beetroot and potato gratin.
Details and technical informations about Winery Anselmet's Mains et Coeur.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mains et Coeur from Winery Anselmet are 0, 2016
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
