Winery AnselmetRune Brune Lieu-dit
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rune Brune Lieu-dit from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rune Brune Lieu-dit of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Rune Brune Lieu-dit
Pairings that work perfectly with Rune Brune Lieu-dit
Original food and wine pairings with Rune Brune Lieu-dit
The Rune Brune Lieu-dit of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with chicken or pasta with merguez.
Details and technical informations about Winery Anselmet's Rune Brune Lieu-dit.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rune Brune Lieu-dit from Winery Anselmet are 2018
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's great estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
