The Winery La Kíuva is one of the world's great estates. It offers 18 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery La Kíuva wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Kíuva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Kíuva wines with technical and enological descriptions.
How Winery La Kíuva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, meat and cheese pie or lamb crumble with oregano and feta cheese.
On the nose the red wine of Winery La Kíuva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery La Kíuva. is a powerful with a lot of tannins present in the mouth.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery La Kíuva wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, mie goreng or gratin comtois.
On the nose the white wine of Winery La Kíuva. often reveals types of flavors of microbio. In the mouth the white wine of Winery La Kíuva. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery La Kíuva wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Kíuva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Winery La Kíuva wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of vienna cutlets, leeks with ham and béchamel sauce or pasta gratin.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Kíuva.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
