The Winery La Kíuva is one of the world's great estates. It offers 18 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery La Kíuva wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Kíuva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Kíuva wines with technical and enological descriptions.
How Winery La Kíuva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pesto pasta salad or lamb tagine with dried apricots.
On the nose the red wine of Winery La Kíuva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery La Kíuva. is a powerful with a lot of tannins present in the mouth.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery La Kíuva wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, scallops with chorizo sauce or 3 men pizza with ravioli.
On the nose the white wine of Winery La Kíuva. often reveals types of flavors of microbio. In the mouth the white wine of Winery La Kíuva. is a powerful with a nice freshness.
How Winery La Kíuva wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery La Kíuva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery La Kíuva wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of mouse of lamb with thyme, basque piperade or smoked salmon sandwich.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Kíuva.
