Winery La KíuvaTraverse Extra Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Traverse Extra Brut
Pairings that work perfectly with Traverse Extra Brut
Original food and wine pairings with Traverse Extra Brut
The Traverse Extra Brut of Winery La Kíuva matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb curry or veal saltimbocca.
Details and technical informations about Winery La Kíuva's Traverse Extra Brut.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Traverse Extra Brut from Winery La Kíuva are 0
Informations about the Winery La Kíuva
The Winery La Kíuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
