Winery La KíuvaTraverse Extra Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Traverse Extra Brut
Pairings that work perfectly with Traverse Extra Brut
Original food and wine pairings with Traverse Extra Brut
The Traverse Extra Brut of Winery La Kíuva matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb roast with lavender or lamb confit with new potatoes.
Details and technical informations about Winery La Kíuva's Traverse Extra Brut.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Traverse Extra Brut from Winery La Kíuva are 0
Informations about the Winery La Kíuva
The Winery La Kíuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
